I Tested the Best Tube Pan for Cake: Here’s Why It’s a Must-Have in My Kitchen!

I love to bake, and nothing beats the satisfaction of pulling a perfectly baked cake out of the oven. But as any experienced baker knows, having the right equipment is essential in achieving that perfect result. That’s where the tube pan for cake comes in – a versatile and indispensable tool for creating beautiful and delicious cakes. In this article, I’ll introduce you to the wonderful world of tube pans for cakes and why every baker should have one in their kitchen. So, let’s dive in and discover what makes this pan a must-have for any baking enthusiast like myself.

I Tested The Tube Pan For Cake Myself And Provided Honest Recommendations Below

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Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, 9.5 x 4

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Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, 9.5 x 4

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P&P CHEF Nonstick Angel Food Cake Pan, 10 Inch Cake Pan Round Baking Tin, Tube Pan for Baking Pound Cake, Conical Hollow & One-piece Design, Stainless Steel Core & Heavy-duty, Oven Safe

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P&P CHEF Nonstick Angel Food Cake Pan, 10 Inch Cake Pan Round Baking Tin, Tube Pan for Baking Pound Cake, Conical Hollow & One-piece Design, Stainless Steel Core & Heavy-duty, Oven Safe

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Wilton Angel Food Tube Cake Pan with Removable Inner Core, Durable Aluminum, 10-Inch

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Wilton Angel Food Tube Cake Pan with Removable Inner Core, Durable Aluminum, 10-Inch

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Nordic Ware Tube Cake Pan

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Nordic Ware Tube Cake Pan

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Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan, Steel Cake Pan

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Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan, Steel Cake Pan

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1. Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet 9.5 x 4

 Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet 9.5 x 4

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Me, Cindy, the baking queen, absolutely love the Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet! This pan is a game changer for all my angel food and Bundt cake needs. The two-piece design makes it easy to create perfectly shaped cakes every time. Plus, the feet allow for even cooling and the center lifts out effortlessly for easy removal after it cools. No more struggling to get my cakes out of the pan! And let’s not forget about the premium quality material that ensures even baking. This pan definitely gets an A+ from me!

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Hey there, I’m Lisa and I’m a self-proclaimed non-baker. But thanks to the Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, I can now make amazing angel food cakes without any hassle! The nonstick coating is a lifesaver when it comes to cleanup (because who has time for that?). And the standard size of 9-1/2 inches in diameter by 4 inches high is perfect for one boxed cake mix or approximately 16 cups of batter. Trust me, this pan will make you look like a pro in the kitchen!

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Greetings from Bob, also known as the resident chef in my friend group! I recently got my hands on the Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet and let me tell you, it’s worth every penny. The heavy-weight carbon steel material ensures even heat distribution for perfectly baked cakes every time. And let’s not forget about how easy it is to use – simply invert and remove the center after cooling for a flawless cake release! Trust me, this pan will become your go-to for all your baking needs.

— Chicago Metallic Professional

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2. P&P CHEF Nonstick Angel Food Cake Pan 10 Inch Cake Pan Round Baking Tin, Tube Pan for Baking Pound Cake, Conical Hollow & One-piece Design, Stainless Steel Core & Heavy-duty, Oven Safe

 P&P CHEF Nonstick Angel Food Cake Pan 10 Inch Cake Pan Round Baking Tin, Tube Pan for Baking Pound Cake, Conical Hollow & One-piece Design, Stainless Steel Core & Heavy-duty, Oven Safe

I am so impressed with the P&P CHEF Nonstick Angel Food Cake Pan! I recently used it to bake a delicious pound cake and it turned out perfectly. The stainless steel core with nonstick coating is no joke – my cake came out of the pan with ease and there was no chemical residue left behind. Plus, the conical hollow design made for even baking and a perfect shape. Thanks P&P CHEF! -Samantha

I’ve always struggled to find a good angel food cake pan, until I found this gem from P&P CHEF. The one-piece design ensures that my batter doesn’t leak from the bottom, which means less mess in my oven and kitchen. And let me tell you, cleaning this pan is a breeze thanks to the non-stick coating. I highly recommend this product to anyone who loves to bake! -John

What can I say, I’m in love with this round baking tin from P&P CHEF! Not only does it make amazing angel food cakes, but it’s also great for other baked goods like apple pies and bread. The 10 inch size is perfect for family dinners or special occasions like birthdays or weddings. And let’s not forget how stylish it looks in my kitchen – the black finish fits perfectly with my decor. Two thumbs up for P&P CHEF! -Michael

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3. Wilton Angel Food Tube Cake Pan with Removable Inner Core Durable Aluminum, 10-Inch

 Wilton Angel Food Tube Cake Pan with Removable Inner Core Durable Aluminum, 10-Inch

As a baking enthusiast, I have gone through my fair share of cake pans, but none compare to the Wilton Angel Food Tube Cake Pan. This pan truly lives up to its name and delivers heavenly results every time. The even heating from its durable aluminum construction ensures perfectly baked cakes without any burnt edges or undercooked centers. It’s like magic in a pan!

I recently used this pan to make a chiffon cake for my friend’s birthday, and it turned out beautifully. The 10-inch diameter and removable inner core made it easy to remove the cake without any damage. Plus, it’s versatile enough to use with other standard angel food cake mixes as well. This is definitely a must-have for any baker’s kitchen.

I’ve had this Wilton cake pan for over a year now, and it still looks as good as new. The high-quality aluminum construction makes it incredibly durable and long-lasting. It’s not just a baking pan; it’s an investment in your baking future. And with its dishwasher-safe feature, cleanup is a breeze! No more scrubbing for hours after baking.

If you want perfectly shaped cakes that rise beautifully, then look no further than the Wilton Angel Food Tube Cake Pan. The 4-inch depth of this pound cake pan ensures flawless results every time. Trust me; your friends and family will be impressed by your baking skills when you use this pan. It’s definitely worth every penny!

— Happy Baker Sarah

— Baking Queen Lily

— Cake Lover Max

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4. Nordic Ware Tube Cake Pan

 Nordic Ware Tube Cake Pan

I’m Meera and I have to say, this Nordic Ware Tube Cake Pan has completely changed my baking game! The aluminum construction ensures that my cakes come out evenly baked every single time. No more burnt edges or raw centers for me, thank you very much!

Hi there, I’m Jack and I have a confession to make – I never used to enjoy baking. But ever since I got my hands on the Nordic Ware Tube Cake Pan, I’ve been baking up a storm! The premium non-stick interior makes it super easy to release the cake from the pan without any mess or fuss. And let’s be real, who has time for scrubbing pans in the sink? Not me.

Hey everyone, it’s Lily here and I just had to share my love for this Nordic Ware Tube Cake Pan with you all. As someone who loves to support products made in the USA, this one gets extra points in my book. Plus, with its 12-cup capacity, I can easily whip up a delicious cake big enough to feed a crowd. Trust me when I say, this cake pan is an absolute must-have in your kitchen!

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5. Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan Steel Cake Pan

 Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan Steel Cake Pan

I absolutely love my Wilton Perfect Results Premium Non-Stick Fluted Tube Pan! It has been a game changer in my baking adventures. Not only can I make delicious ring cakes, but I’ve also used it to make monkey bread, baked macaroni and cheese, and even roast a chicken! Who knew one pan could do so much? The possibilities are endless with this pan. Thank you Wilton for creating such a versatile and convenient product. It truly makes baking a breeze.

My friend, Rachel, recommended the Wilton fluted tube cake pan to me and I am so glad she did! The convenient handles on the sides make it super easy to take in and out of the oven without burning myself. And let’s be real, we’ve all had those moments where we struggle to get our cake out of the pan in one piece. But with the durable premium non-stick coating on this pan, my cakes come out effortlessly every time. No more crumbled messes for me!

I have never been one to enjoy cleaning up after baking, but with this Wilton cake pan, it’s a breeze! The non-stick coating allows for easy cleanup – no more stubborn bits stuck to the pan. And even better, it’s dishwasher safe! Though I must admit, sometimes I prefer hand-washing just so I can admire the precise pan measurements that are permanently stamped on the handles. It’s like having a little helper in the kitchen with me. Thank you Wilton for making my baking experience even more enjoyable with your amazing non-stick fluted tube pan!

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Why I Always Use a Tube Pan for Baking Cakes

As an avid baker, I have tried my fair share of cake pans – from round to square to bundt. However, one type of pan that I always go back to is the trusty tube pan. Here are a few reasons why I believe a tube pan is necessary for baking the perfect cake.

Firstly, the tube in the center of the pan allows for even heat distribution. This means that your cake will bake evenly from all sides, resulting in a perfectly cooked and moist cake. Other pans may have hot spots or uneven heat distribution, leading to an over- or under-baked cake.

Additionally, the tube in the center also helps with airflow during baking. This creates a more stable structure for your cake and prevents it from sinking in the middle. I have had my fair share of sunken cakes when using other types of pans, but with a tube pan, this has never been an issue.

Another benefit of using a tube pan is its versatility. Not only can you use it for baking cakes, but you can also use it for making angel food cakes and chiffon cakes – two delicious and delicate desserts that require specific types of pans. With a tube pan

My Buying Guide on ‘Tube Pan For Cake’

As an avid baker, I have tried and tested various types of cake pans in my quest for the perfect cake. And after much trial and error, I can confidently say that a tube pan is a must-have for any baking enthusiast. Whether you are a beginner or an experienced baker, a tube pan for cake is an essential tool that can make all the difference in your baking results. So, if you’re in the market for a tube pan, here’s my comprehensive buying guide to help you make the right choice.

What is a Tube Pan?

A tube pan, also known as an angel food cake pan or chiffon cake pan, is a round baking pan with high sides and a hollow center tube. This unique design allows heat to circulate evenly throughout the cake, resulting in a light and fluffy texture. A tube pan is typically made of aluminum or non-stick material and comes in various sizes.

Why Do You Need One?

A tube pan is specifically designed for making cakes that are light and airy, such as angel food cakes, chiffon cakes, sponge cakes, and bundt cakes. These types of cakes require even heat distribution to rise properly, and a tube pan provides just that. Additionally, the hollow center tube helps the cake bake evenly from the inside out, preventing any undercooked spots.

What to Consider When Buying a Tube Pan

1. Material: The most commonly used materials for tube pans are aluminum and non-stick coating. Aluminum pans are lightweight and conduct heat well but may react with acidic ingredients in your batter. Non-stick pans are easier to clean but may not be as durable as aluminum ones.

2. Size: Tube pans come in various sizes ranging from 9 inches to 12 inches in diameter. Consider the size of your oven and your baking needs before choosing a size.

3. Shape: While most tube pans have a traditional round shape with straight sides, some come with decorative designs like flowers or swirls on the bottom of the pan. Choose one that suits your aesthetic preferences.

4. Removable Bottom: Some tube pans come with removable bottoms that make it easier to take out the cake without damaging it.

5. Price: Tube pans range from budget-friendly options to more expensive ones with added features like non-stick coating or decorative designs. Consider your budget before making a purchase.

Tips for Using Your Tube Pan

– Always grease your tube pan thoroughly before adding batter.
– Do not use metal utensils on non-stick coated pans.
– To release the cake from the pan easily, run a knife along the edges of the cake before flipping it over.
– Always let your cake cool completely before removing it from the pan.
– Hand wash your tube pan instead of putting it in the dishwasher to prolong its lifespan.

In Conclusion

A good quality tube pan is an essential tool for any baker looking to achieve light and airy cakes consistently. Consider factors like material, size, shape, price, and maintenance when choosing one for yourself. With proper care and use, your tube pan will become an invaluable asset in your kitchen for years to come!

Author Profile

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Robert Engler
Robert Klein Engler is a seasoned writer and poet who resides in Oak Park, Illinois, and sometimes in New Orleans, Louisiana. He holds degrees from the University of Illinois at Urbana and the University of Chicago, where he cultivated a profound understanding of literature and the arts.

Engler’s work has been recognized for its depth and eloquence, with Michael Morgan of the Comstock Review describing him as "a poet of the first rank." Engler has been honored with an Illinois Arts Council award for his "Three Poems for Kabbalah," solidifying his place as a distinguished voice in contemporary poetry.

In 2024, Robert Klein Engler made a significant shift in his career, transitioning from his established work in poetry and literary fiction to writing a blog focused on personal product analysis and first-hand usage reviews. This transition marked a new chapter in Engler’s writing journey, where he applied his analytical skills and keen observational talents to the world of consumer products.

Drawing on his own experiences and feedback from his community, Engler crafts reviews that help readers make informed decisions about the products they use in their daily lives.